Award-Winning Rhodian Cuisine 

Perched on the top floor of the main building, Noble offers a multisensory culinary journey dedicated to the rich traditions of Rhodian cuisine—an experience simply not to be missed.

Celebrating continuous gastronomic excellence, Noble proudly held all three of Greece’s most prestigious culinary honors from 2022 through 2026: the Athinorama Toque d’Or, the Greek Cuisine Award, and the coveted two-star FNL Award. Further cementing its reputation as a leading luminary in the country’s culinary landscape, the restaurant was also honored with the prestigious FLAG Restaurant Award for Greek Cuisine (Ksino Nero Trophy) for the second time.

Behind this award-winning concept, Head Chef Spyros Kougios and Executive Chef George Troumouchis have meticulously crafted degustation menus that trace back to an era when flavors were real and aromas genuine. Designed to preserve the authentic heritage and uniqueness of Rhodian and Aegean products, each dish artfully narrates the story of a forgotten daily life, triggering deep emotions and awakening memories.

The experience is completed by unsurpassed, panoramic views of the sea, sophisticated minimal decor, and the soft, ambient melodies of a live piano. Elegant and enchanting, Noble is the ultimate destination for romantic candlelight dinners and a premier gathering place for the island’s true bon viveurs.

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Dress code: We would like to inform you that our hotel does not apply a strict dress code. However, smart resort attire is preferred during dinner. Kindly avoid beachwear, shorts, flip-flops and slippers. The hotel reserves the right to refuse admission to anyone in the restaurants if deemed to be inappropriately dressed.

Click here to visit Noble Restaurant’s dedicated website 🔗www.noble.gr  to learn more about our restaurant, see the tasting menus, and make an online reservation.